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Ripasso 2010
Ca' Rugate
| Product: |
Red Wine |
| Region: |
Veneto (Italy) |
| Appellation: |
Valpolicella Superiore DOC |
| Grapes: |
40% Corvina, 30% Rondinella, 30% Corvinone. |
| Alcohol: |
14% |
| Volume: |
75 cl |
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Ripasso is the traditional method where the pomace from the dried Amarone grapes are left to referment in a Valpolicella wine from the same vintage. The wine is aged in 50% tonneaux and 50% stainless steel for about 8 months.
Intense garnet red in colour. Concentrated aromas of red fruit cherries with a hint of spice and flowers. Full bodied palate with soft tannins which make it velvety. Serve at 16°C.
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| Food Match: |
| Pasta dishes with meat sauce, grilled or roasted red meat, game and medium aged cheeses. |
| Information About Ca' Rugate |
| Ca’ Rugate established by the Tessari family in 1986, takes its name from the volcanic hills where most of the vineyards are to be found.
The Ca’ Rugate vineyards cover 40 hectares, 30 of which are located within the commune of Monteforte d’Alpone in the rugged heart of Soave Classico; and 10 hectares in the commune of Montecchia di Crosara in nearby Valpolicella.
For many generations, these gentle sloping hills have been a cradle for high quality wines; due to the unique sunny microclimate and rich volcanic soil.
Ca’ Rugate uses only indigenous grape varieties such as Garganega, and Trebbiano di Soave for white wines; and Corvina, Rondinella and Corvinone for reds.
In the vineyard, they use modern pruning techniques, along with careful canopy management and green pruning; while the latest vinification techniques bring out distinctive aromas and refined flavours in the wines. |
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All prices are VAT included
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