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Produced with a special blend of Rums "Anejos". It is a sweet Rum, with a long ageing he hides its alcoholic notes and elevates the sensation of its aromas and tastes. Thanks to its scent it is the "Cognac" of the Rums, with notes of smoked white oak. It reminds to toasted walnut, vanilla, spices and hazelnut very well balanced. It is easy to identify from its cover of a handmade interlacement of palm leaves.
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| Information About Rum |
| Rum is a distilled beverage, having a brownish-yellow color, more or less intense, which is obtained by the fermentation and subsequent distillation of sugar cane or molasses (a byproduct of sugar production) which is sometimes added to aromatic herbs or substances.
In the years of 1920 and 1930, the years of prohibitionism in America, Havana became the mundane center of celebrities, it was frequently visited by writers, politicians and actors. One of the most illustrious visitors was Ernest Hemingway, who is usually connected to the world of Rum and spent many years at Havana, and he loved spending afternoons drinking cocktails made of rum in some bars that, according to him, were the best ones which were capable to offer the best “blended beverages”. The name Rum seems to derive from the abbreviation of “saccharum” (sugar), a name that was first used by distillers, usually monks, and was subsequently shortened, as a matter of use, by buccaneers or it may also be a word originated by the buccaneers' parlance, “rumbullion”, the tumultuous celebrations for their victories. It is also sometimes found as “Ron Rhum”. However the origin of this name is uncertain although many agree that its origin is Caribbean. |
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