Aragon Le Cimate
Caratteristics: Obtairied from Vermentino and Grechetto grapes, Straw coloured With soft golden reflections. An intense aroma of exotic fruits, grapeƒruit and pleasant mineral tones. A well balanced long lasting zesty fresh taste. Refined for 2 montns in botttes before being placed on the market. It combines with sea bass, swordfish and grilled prawns.
Vinifiration: After crushing and de-stemming, the grapes are moved into an industrial wine cooler to lower the temperature to 10-12°C. It then undergoes a brief mareration process for 12 hours. After pressing, the mustis left to ferment for 20 days at a fixed temperature of l4°C. Before the wine is cleared and stabilised il undergoes a cooling process of -4°C. for a duration of 3 days. Finally after ƒiltration it is placed into the bottles.
Terroir: lt is a silt-clay soil moderately calcareous, fresh and deep with the wines exposed to the south-east and a plantation density of 4,200 plants per hectare.