ARCOSESTO – ORVIETO CLASSICO DOC
VARIETY OF GRAPES: Grechetto, Procanico, Malvasia
Plant spacing 3,00 x 1,00
Growing system: runner system
Average age of vines: 35 years
Mainly volcanic, sedimentary, clayish.
Altitude approx 300m.
Manual picking, from the 15th to the end of September.
Grapes: 80 q/ha – Wine: 65 hl/ha
VINIFICATION: Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° in stainless steel containers, using variety and aromatic yeasts.
MATURING: 2 months in bottles.
A pale yellow color with hints of green.
Delicate and pleasant, with notes of fresh fruit and flowers.
Refreshing, fragrant, and persistent, with a hint of acidity and minerality.
Perfect as an appetizer combined with starters, fish and white meat.
To be served at 10-12°C.