Amount of sulfites: at least 70% less than the extent permitted by law.
Vinification and ageing: Temperature-controlled, aged in large oak barrels for 24 months followed by 12 months in the bottle
Perfume: very fine, spicy and then fruity, with floral notes of rose and currants
Flavour: a taste response characterised by good body and exceptional smoothness, followed by lively, young tannin with lingering persistency. Uncomplicated, clean finish
Food Match: roasts, stews, game, fondue, hard aged cheese.
Serving temperature: 16/18°C
Information About Brandini, Agricola - Vino Libero ...Sometimes, in order to reach an ideal, one has to muster the courage to take the most difficult road. Our company, which produces the famous wines of the Langa region, is “only” 20 years old. In the wine universe, that is truly “young.” But we believe that the most important factor when producing these wines is not age, but dedication to tradition. We believe in young, talented, and capable people with clear and achievable goals. We have been practicing organic agriculture for years, because we want to leave our soil in a better state than we found it in. All of our choices are based on our respect for the environment, for those who work with us, and for our clients.
What's VINO LIBEROThe Vino Libero project, an association of 13 Italian wineries which includes important brand, was born to meet the needs and expectations of increasingly educated customers. Vino Libero literally translates as ‘free wine’, but in this case it means free from anything which negatively affects the quality of the wine. This project promotes wines that are free from herbicides and fertilizers, and is against pollutant and wasteful packaging.
|winemaking||Temperature-controlled.aged in large oak barrels for 24 months followed by 12 months in the bottle|
|Ageing||Aged in large oak barrels for 24 months followed by 12 months in the bottle|
|Food Type||Roasts, stews, game, fondue, hard aged cheese.|