Amount of sulfites: at least 80% less than the extent permitted by law.
Description Vineyard: the vineyard 'Lazzarito' is positioned in the middle hill (400m above sea level) and form a natural basin to the south and southwest. The land, marine sedimentary origin, is rich in calcareous marl colored grayish-white. Training and pruning Bred Guyot with a density of 4,500 plants / ha have an average age of 30 years. Fertilization is cured only with organic matrix products.
Characteristics: a veritable explosion of taste, the best of Serralunga. He was born in the most famous cru in Serralunga d'Alba, a land that is the true expression of Piedmont, Nebbiolo grapes for Barolo of this terroir, guarantee great wines from long aging. Serve to 16/18 degrees.
Aging: For 24 months in large oak barrels, in the house of E. Mirafiore, and aged for 18 months in bottle in the cool underground cellars and historical.
Food Match: recommended with grilled and braise meat, and aged cheese.
Information About Mirafiore - Vino Libero The Mirafiore estate stretches out amidst the most celebrated hills in the villages of Serralunga d'Alba and Barolo. The vineyards have been planted in keeping with the centuries-old traditions which have enabled the best sites to be identified on each side of each hill for growing the different grape-varieties. Only in this way can the wines produced benefit - through the use of appropriate wine-making techniques that respect the raw material - from all the elements in the terroir which allow them to express a unique, inimitable quality, made up of personality and character.
What's VINO LIBEROThe Vino Libero project, an association of 13 Italian wineries which includes important brand, was born to meet the needs and expectations of increasingly educated customers. Vino Libero literally translates as ‘free wine’, but in this case it means free from anything which negatively affects the quality of the wine. This project promotes wines that are free from herbicides and fertilizers, and is against pollutant and wasteful packaging.
|Ageing||For 24 months in large oak barrels, in the house of E. Mirafiore, and aged for 18 months in bottle in the cool underground cellars and historical.|
|Food Type||Recommended with grilled and braise meat, and aged cheese.|