Amount of sulfites: at least 80% less than the extent permitted by law.
Description The vineyard soil of the vineyard 'Paiagallo' is rich in calcium oxide of potassium, phosphorus and copper, of good permeability. Allows you to have a wine with soft tannins and sweet, strong feelings of fruit and good acidity. The fight against weeds is only managed by mowing and tillage Training and pruning Bred Guyot with a density of 4,800 plants / ha. Fertilization is cured only with organic matrix products.
Characteristics: stems from the continuation of the most famous hill of Barolo, Cannubi, which has the same characteristics of elegance and power. It is free, thanks to its casual elegance at any time, around 16/18 º C.
Aging: in the cellars Mirafiore for 2 years in large oak barrels to enhance the relationship three elegance and power, and then further refined for 18 months in bottle.
Food Match: recommended with grilled and braise meat, and aged cheese.
What's VINO LIBEROThe Vino Libero project, an association of 13 Italian wineries which includes important brand, was born to meet the needs and expectations of increasingly educated customers. Vino Libero literally translates as ‘free wine’, but in this case it means free from anything which negatively affects the quality of the wine. This project promotes wines that are free from herbicides and fertilizers, and is against pollutant and wasteful packaging.
|Ageing||In the cellars Mirafiore for 2 years in large oak barrels to enhance the relationship three elegance and power, and then further refined for 18 months in bottle.|
|Food Type||Recommended with grilled and braise meat, and aged cheese.|