Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Elegant Young White.
Blend of grapes: 75% Grechetto, 25% Malvasia Aromatica.
Vines: Spurred cordon. 10 years old vines.
Vine density: 4.000 vines per hectare.
Yield per hectare: 50 hl/HA (8 tons)
Type of soil: Clay and calcareous soil.
Harvest: Hand picked at the first half of September.
Production policies: Natural decanting. Three months in steel.
Bouquet: Ananas, acacia and freesia.
Taste: Fresh. Smooth. Persistent.
Combinations: Excellent as aperitif and with hors d’oeuvres. Try it with sushi.
Serving temperature: 10-12°C (50-54 °F).
Aging potential: 3 years.
The Azienda Agricola Omero Moretti is a family-farm located in the Montefalco Area in Umbria, Italy.
Since 1992 they have been using organic methods: they produce organic Montefalco wines such as Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC. All their wines have a small amount of sulphites and they are suitable for vegans and vegetarians. They always tried to offer fine and traditionally-made products and they chose organic farming because is good for the environment but also for human health.
|product||White organic wine|
|denomination||Umbria Bianco IGT|
|grapes||75% Grechetto, 25% Malvasia Aromatica.|
|winemaking||Natural decanting. Three months in steel.|
|Food Type||Excellent as aperitif and with hors d’oeuvres. Try it with sushi.|