Agnolo Colli del Trasimeno Bianco Scelto DOC Pucciarella
GRAPES Chardonnay, Pinot Bianco, Grechetto, Sauvignon b.
PRODUCTION AREA Magione (Perugia) - UMBRIEN
DENSITY 3.300 e 5.000 for hectares
YIELD GRAPES 9 tons
AGE OF THE GRAPEVINES 20 years
HARVEST-TIME End of August / mid September
VINIFICATION The crushed grapes are cooled to 8-10 ° C is left to steep for 4-6 hours before pressing. The juice is cooled, left to settle for 3 days and then decanted.
ALCOHOLIC FERMENTATION The clear must be added to activate the selected yeast fermentation that takes place in stainless steel and cement at controlled temperature and never exceed 16 ° C
MALOLACTIC FERMENTATION not performed
AGEING not provided
ALCOHOL 13 % Vol
ORGANOLEPTIC FEATURES The color is pale straw with green reflections. The aroma is delicately fruity, floral, fine. The taste is fresh, soft,