BLACK SUMMER  TRUFFLE WITH MARSALA  WINE
12,00€

Black summer Truffle with Marsala WineTuber Aestivum Vitt. Main Ingredients:  Black summer..

Black Summer Truffle Carpaccio With Pistachios 1,59 OZ
10,00€

BLACK SUMMER TRUFFLE CARPACCIO WITH PISTACHIOS TUBER AESTIVUM VITT. MAIN INGREDIENTS:Black..

Black Truffle Sauce   g 90
12,00€

BLACK TRUFFLE SAUCETUBER MELANOSPORUM VITT. 10%MAIN INGREDIENTS:Black truffles 10%: black winter tru..

Bollicine di Tartufo Nero Pregiato g 50
43,90€

BOLLICINE DI TARTUFO NERO PREGIATOMAIN INGREDIENTS:truffle broth 95.5%, salt, sepia, acidity regulat..

Cicerchie biological bag G 50
5,00€

Cicerchie biological ValcannettaThe farm holidays “Valcannetta” comes from an idea by Giacomo Neri. ..

Extra Virgin Olive Oil 5 l - Flaminio
60,00€

Flaminio Fruttato Olive oil (Fruity)Produced by cold extraction from olives harvested by hand at the..

New Oil in 2017 Flaminio 500ml
12,00€

“Limited Edition” UNFILTERED Flaminio OilThe first oil of the season, obtained naturally by cold ext..

Olio al Tartufo Bianco 55ml
8,50€

Extra virgin olive oil 100% italian flavored with white truffle..

Olio al Tartufo Nero 55ml
7,00€

Extra virgin olive oil 100% Italian flavored with black truffles..

Olio Extra V.O. Dop colli Assisi Spoleto cl50 - Flaminio
14,90€

Flaminio Oil D.O.P. UMBRIA - Colli Assisi-Spoleto TRACCIATO (RETRACEABLE)Obtained by cold extraction..

Olio Extra Vergine di Oliva Fruttato cl50 - Flaminio
9,90€

Olio Flaminio Fruttato (Fruity Oil)Obtained naturally by cold extraction, from olives harvested by h..

Olio Extra Vergine di Oliva Fruttato cl75 - Flaminio
12,50€

Olio Flaminio Fruttato (Fruity Oil)Obtained naturally by cold extraction, from olives harvested by h..

Olio Nuovo 2017 Le Vecchie Macine 500ml
Organic Farro bag G 50
4,00€

Organic Farro ValcannettaThe farm holidays “Valcannetta” comes from an idea by Giacomo Neri. Giacomo..

Organic Lentils 50 g bag
5,00€

Organic Lentils ValcannettaThe farm holidays “Valcannetta” comes from an idea by Giacomo Neri. Giaco..

Showing 1 to 15 of 20 (2 Pages)