Classification: Colli Martani Grechetto DOC
Variety: 100% Sagrantino
Bottles produced: 80.000
Altitude: 150-200 meters above sea level
Yield per hectare: 8-9 tons
System of growing: Spurred Cordon Vine density: 5.000 vines per hectare
Aging: 3 months in steel and minimum 3 months in bottle Type of soil: Silt,
Clay Time of harvest: September
First vintage produced: 1989
Aging potential: 3-5 years
Serving temp and pairing suggestions: Grecante is a fresh, crisp wine enjoyed chilled at a temperature of 50°F as an aperitif wine or consumed with seafood, veal, or poultry dishes.
Arnaldo Caprai is the acknowledged leader in the production of top quality Sagrantino di Montefalco, a wine produced exclusively from grapes of Sagrantino, the variety that has been growing in the region of Montefalco for more than four hundred years.
|denomination||Grechetto Colli Martani DOC|
|Ageing||3 months in steel and at least 3 months in the bottle.|
|Food Type||Grecante is a fresh, crisp wine enjoyed chilled at a temperature of 50°F as an aperitif wine or consumed with seafood, veal, or poultry dishes.|