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Grape variety: Sangiovese 70% (selected from the oldest vines), Sagrantino 15%, Cabernet Sauvignon 1..
Vine: Montepulciano d’Abruzzo (100%) organically grownProcess (months): Only stainless steelVintages..
Exposure: South, south eastAltitude: 250 m. above sea levelGrowing system: Guyot, Pergola Abruzzese ..
Area of origin: Made from grapes grown in a vineyard in the traditional area of Atri, among Teramane..
The amount of sulfites: at least 50% less than the amount permitted by law.Elegance, drinkability, t..
Certified organic wine.Also suitable for vegans and vegetarians.Just a small amount of sulphites: 70..
Vine: Pecorino 100% IGTProcess (months): Only stainless steelVintages:Exposure: South, south east.Al..
Production area: Hilly areas of the Abruzzo town of Atri.Variety: 100% Pecorino.Vinification: Cold m..
Vitigno: Pecorino 100% IGTProcesso (mesi): biologico e bio vegan
certificato ICEA perchè prodotto ..
Lazy of sorbeGreek varieties bellThe wine:White wine with a sunny disposition and welcoming: the aro..
Grape variety: 100% Sagrantino.First vintage: 1981.Yield per hectare: 40 hL per hectare / 1.4 kg gra..
Terra dei pretiTrebbiano SpoletoThe wine:A white vinified as a red with a long maceration. The golde..
The amount of sulfites: at least 60% less than the amount permitted by law.Certified Organic Wine