Flaminio Fruttato Olive oil (Fruity)
Produced by cold extraction from olives harvested by hand at the beginning of November and pressed within 12 hours.
Characterised by its fresh olives flavour and its fragrance of freshly harvested olives in the first stages of ripening, Flaminio Fruttato Olive Oil (Fruity ) is a full-bodied and decisive aromatic olive oil that is pleasantly spicy with a slight bitter aftertaste.
Due to its high level of polyphenols, which are excellent for counteracting cellular ageing, it is essential for maintaining a healthy diet.
End of October – beginning of November.
Moraiolo, Leccino, Frantoio.
Continuous, two-and-a-half-phase cycle extracted cold within 12 hours of harvesting.
APPEARANCE OF THE OLIVE OIL
Fruity, like fresh olives.
Characteristic taste of fresh and fragrant olives, full-bodied and pleasantly spicy.
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat, grilled meats and vegetables, stewed meats and legume soups. In cooking it should be used for the preparation of sauces and fried food.