When espresso becomes liqueur

Moka Varnelli is a fine liqueur obtained with real italian espresso according to a traditional recipe of the Varnelli family. It needs at least 6 months of seasoning and settling in order to acquire its particular taste and appearance.
To the Eye

Dark brown colour typical of coffee.
To the Nose

The distinctive aroma of espresso blends with notes of cocoa, vanilla, spices, tobacco, honey and caramel.
On the Palate

The taste is pleasantly sweet and well balanced, the aromas are persistent.