Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Structured Red.
Blend of grapes: 65% Sangiovese, 20% Merlot, 15% Sagrantino.
System of growing: Spurred Cordon. 15 years old vines.
Vine density: 6.000 vines per hectare.
Yield per hectare: 60 hl/HA (8 tons).
Type of soil: Clay. South-East and South-West exposition.
Harvest: Hand picked at the end of Sept first of Oct.
Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Batonage. Aging: 12 months in French oak tonneaux.
Bouquet: Firm yet fresh core of wild berries. Viola. Hints of spicies. Taste: Great structure and optimal tannin.
Combinations: First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.
Serving temperature: 16-18°C (60-65 °F).
Aging potential: 15 years.
The Azienda Agricola Omero Moretti is a family-farm located in the Montefalco Area in Umbria, Italy.
Since 1992 they have been using organic methods: they produce organic Montefalco wines such as Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC. All their wines have a small amount of sulphites and they are suitable for vegans and vegetarians. They always tried to offer fine and traditionally-made products and they chose organic farming because is good for the environment but also for human health.
|denomination||Montefalco Rosso DOC|
|grapes||65% Sangiovese, 20% Merlot, 15% Sagrantino|
|winemaking||15 days fermentation 15 days maceration. Staying 6 months on light lees. Batonage.|
|Ageing||Aging: 12 months in French oak tonneaux.|
|Food Type||First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.|