• Montefalco Rosso DOC Organic wine

Montefalco Rosso DOC Organic wine

INFO

  • - Brand: Moretti Omero
  • - Product Code: Montefalco Rosso DOC
  • - Reward Points: 12
  • - Availability: 94
15,00€ 12,00€
Ex Tax: 9,84€
Qty

Certified organic wine.

Also suitable for vegans and vegetarians.

Just a small amount of sulphites: 70 mg/lt

Type: Structured Red.

Blend of grapes: 65% Sangiovese, 20% Merlot, 15% Sagrantino.

System of growing: Spurred Cordon. 15 years old vines.

Vine density: 6.000 vines per hectare.

Yield per hectare: 60 hl/HA (8 tons).

Type of soil: Clay. South-East and South-West exposition.

Harvest: Hand picked at the end of Sept first of Oct.

Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Batonage. Aging: 12 months in French oak tonneaux.

Bouquet: Firm yet fresh core of wild berries. Viola. Hints of spicies. Taste: Great structure and optimal tannin.

Combinations: First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.

Serving temperature: 16-18°C (60-65 °F).

Aging potential: 15 years.

The Azienda Agricola Omero Moretti is a family-farm located in the Montefalco Area in Umbria, Italy.
Since 1992 they have been using organic methods: they produce organic Montefalco wines such as Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC. All their wines have a small amount of sulphites and they are suitable for vegans and vegetarians. They always tried to offer fine and traditionally-made products and they chose organic farming because is good for the environment but also for human health.

the best wines of Montefalco for sale online from our e-commerce www.enotecalombardi.com and in our Enoteca Assisi -Umbria-

Technical Specifications
product Red wine
denomination Montefalco Rosso DOC
region Umbria
vintage 2014
grapes 65% Sangiovese, 20% Merlot, 15% Sagrantino
alcohol 13,50% vol.
winemaking 15 days fermentation 15 days maceration. Staying 6 months on light lees. Batonage.
Ageing Aging: 12 months in French oak tonneaux.
Food Type First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.
volume cl 75

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