• Montefalco Rosso DOC Organic

Montefalco Rosso DOC Organic

INFO

  • - Brand: Antonelli
  • - Product Code: Montefalco Rosso DOC
  • - Reward Points: 9
  • - Availability: 989
11,50€ 8,10€
Ex Tax: 6,64€
Qty

Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.

First vintage: 1979.

Yield per hectare: 55 hL per hectare / 2 kg per plant.

Harvest: Sangiovese grapes are handpicked in the last week of September.

Vinification: Each varietal is vinified separately, by gravity. Maceration and fermentation in contact with the skins for 14 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.

Ageing: The three component varietals are blended, then aged in 25 hL oak barrels for 9 months. Clarification in cement vats occurs for 3 months. Bottle ageing for 6 months.

Tasting notes: Deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.

Accompanies: Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.

Serving temperature: 16° C.

Antonelli San Marco is a wine and farming estate which extends over an entire 170 hectares located centrally within Montefalco's DOCG winemaking area. With a background rich in history, the Antonelli family is passionately committed to caring for their territory and attentive to the quality of their products.
For years Antonelli San Marco relies on research and constantly aims to improve the quality of their wines. The estate style is geared towards authenticity and harmony, drinkability and elegance rather than blunt power. It leans towards gentle extraction and moderate use of wood ageing.


Montefalco Rosso DOC wine one of the best Umbrian wines for sale online from our e-commerce www.enotecalombardi.com and in our Enoteca Assisi -Umbria-

Technical Specifications
product Red wine
denomination Montefalco Rosso DOC Biologico
features Medium-aged red wine
region Umbria
vintage 2014
grapes Sangiovese 70%, Sagrantino 15%, Merlot 15%
alcohol 13,5% vol.
winemaking Each varietal is vinified separately, by gravity. Maceration and fermentation in contact with the skins for 14 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.
Ageing The three component varietals are blended, then aged in 25 hL oak barrels for 9 months. Clarification in cement vats occurs for 3 months. Bottle ageing for 6 months.
Food Type Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
volume cl 750

Reviews (0)

Write a review

Note: HTML is not translated!
    Bad           Good