Montefalco Rosso Riserva DOC
Colour: Red wine
Grape: 65% sangiovese, 15% sagrantino, 20% merlot
First year of production: 2008
Vineyards: vineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil
Harvest: handmade from mid-September until the beginning of October
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28°C. Maceration of 3-4 weeks with pumping over and delestage.