Exposure: South, south east
Altitude: 250 m. above sea level
Growing system: Guyot, Pergola Abruzzese (bower ancient system from Italy especially in Abruzzo)
Density for hectare: 1800 for Pergola, 4000 for Guyot
Yield for hectare: 10 tons
Harvest: First week of October
Ageing: 24 months glass by bottle
Colour: ruby red colour with an ample and dense violet colour
Nose: Intense and harmonious, sober and full-bodied
Match food: Traditional food, soup, roasted meat and matured cheese
Serving temperature: 18°C
Biotechnical principles are the heart of the newly-designed Agriverde Winery, built in perfect harmony with the landscape.
Natural materials and forms conjure up the rippling sea and gentle hillsides between the Adriatic coast and mount Majella. The modern stainless steel finishes combine with the friendly wood surfaces, handerafted windows and bricks, leading into the cradle of the most ancient culture....Wine.
It’s not a case then, that in the project of new AGRIVERDE winery, principles of Bioarchitecture and Biotechnique have been involved. All the rooms have been built with eco-friendly materials, electrical installations have been screened against magnetic fields, flooring and passages have been assembled with natural glues, everything has been done accordingly to the philosophy of AGRIVERDE. In perfect harmony with the landscape, forms and volumes conjure up the Sky, the Earth and the Sea, where AGRIVERDE lives in the gentleness of its hills, between Adriatic Sea and the Mount Maiella. We only ever harvest our grapes by hand to ensure that just best bunches are picked. We prefer hi-tech in our wine cellars to ensure we have complete control over all production phases. Costant quality over time for each single bottle. Our wines are stored in temperature-controlled cells to achieve top quality during bottle ageing.
|denomination||Montepulciano d'Abruzzo DOC|
|grapes||Montepulciano d'Abruzzo (Finamore)|
|Ageing||24 months glass by bottle|
|Food Type||Traditional food, soup, roasted meat and matured cheese|