• Recioto di Soave DOCG La Perlara

Recioto di Soave DOCG La Perlara

INFO

  • - Brand: Cà Rugate
  • - Product Code: Recioto di Soave DOCG
  • - Reward Points: 20
  • - Availability: 92
23,50€ 19,90€
Ex Tax: 16,31€
Qty

DENOMINATION: Recioto di Soave DOCG

GRAPE: 100% Garganega

AREA OF PRODUCTION: A selection of the best grapes from Caò Rugate’s vineyards in Brognoligo di Monteforte d’Alpone

WINE MAKING PROCESS: the grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months

TASTING NOTE: bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth dessert wine very good also with cheese. At its best after at least one year in bottle

SERVING: perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries, foie gras and blue veined cheeses.

Suggested initial serving temperature: 10°C

Ca' Rugate today
The new cellar was inaugurated in 2002 which began the dynamic growth of the last ten years of the estate of Ca' Rugate. The arrival of Michele brings a lively entrepreneurial spirit that has permitted its expansion and further affirms the winery both in terms of quality and organization. It is in these last years that more considerable viticulture development has taken place. From 2002 to 2008 around 30 hectors (74 acres) have been purchased in the best areas of Monteforte d'Alpone and Montecchia di Crosara which makes a total of 48 hectors (119 acres).

Technical Specifications
product Desser wine
denomination Recioto di Soave DOCG
region Veneto
vintage 2014
grapes 100% Garganega
alcohol 13,50% vol.
winemaking The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months
Food Type Perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries, foie gras and blue veined cheeses.
volume cl 50

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