Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Blend of grapes: 50% Ciliegiolo, 25% Sangiovese, 25% Merlot.
System of growing: Spurred Cordon. 10 years old vines.
Vine density: 4.500 vines per hectare.
Yield per hectare: 80 hl/HA (10 tons).
Harvest: Hand picked on September.
Production policies: 15 days maceration. Three months in steel.
Bouquet: Red fruit, such as cherries.
Taste: Fresh and smooth.
Combinations: First courses with meat sauces, such as bolognese ragù. Fresh cheeses and cold cuts.
Serving temperature: 16-18°C (60-65 °F).
The Azienda Agricola Omero Moretti is a family-farm located in the Montefalco Area in Umbria, Italy.
Since 1992 they have been using organic methods: they produce organic Montefalco wines such as Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC. All their wines have a small amount of sulphites and they are suitable for vegans and vegetarians. They always tried to offer fine and traditionally-made products and they chose organic farming because is good for the environment but also for human health.
|denomination||Umbria Rosso IGT|
|grapes||50% Ciliegiolo, 25% Sangiovese, 25% Merlot.|
|winemaking||15 days maceration.|
|Ageing||Three months in steel.|
|Food Type||First courses with meat sauces, such as bolognese ragù. Fresh cheeses and cold cuts.|