• Sagrantino di Montefalco DOCG

Sagrantino di Montefalco DOCG

INFO

  • - Brand: Adanti
  • - Product Code: Sagrantino di Montefalco docg
  • - Reward Points: 19
  • - Availability: 80
24,50€ 19,50€
Ex Tax: 15,98€
Qty
Grape: 100% sagrantino
First year of production: 1979
Vineyards: one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare
Description: it pours a deep ruby red. Its powerful aroma of wild cherries, blackberries and plums develops notes of graphite, liquorice, juniper berries and aromatic herbs. The tannic weave, the freshness, the alcohol and sugar are well balanced. This wine to lay down is aged in casks for at least 2 years and in glass for 2 more, improving over time for at least 10 years. It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
Harvest: handmade in the second week of October
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Ageing: barrels of 30 Hl and tonneaux for 28 months. In bottle for at least 12 months

Cantine Adanti is one of the historic cellars of the Montefalco area in Umbria, famous for its wines protected as Sagrantino and Montefalco Rosso.
It covers about 40 hectares of land, of which 30 to vineyards and 10 to olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for its high quality of olive oil and wine.

The company was founded in the years 60s of the last century, when Domenico Adanti decides to buy the villa Arquata beginning the renovation of the old convent of the Friars Celestine, built on the ruins of the Roman period and then the late Renaissance, and performing at once the replanting of old vines and plant new ones.

I Nostri Prodotti
The winery produces mainly red wines from indigenous grapes, Sagrantino di Montefalco DOCG dry and sweet, and then the Montefalco Rosso DOC and the Red Arquata Umbria IGT, but also continues to produce the characteristic white wines such as the Grechetto and the Montefalco Bianco. The grapes used, mainly varieties Sangiovese and Sagrantino, but also Cabernet, Barbera, Merlot and Grechetto, come exclusively from estate vineyards.

Chi Siamo
Today the actual owners of the farm, Pietro, Daniela e Donatella Adanti still aim for a quality production of selected wines and extra virgin olive oil, constantly turning the utmost care to all its products, in respect of the territory and its ancient traditions.

Technical Specifications
product red wine
denomination sagrantino di montefalco docg
region umbria
vintage 2010
grapes sagrantino 100%
alcohol 15,5% vol.
winemaking grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage.
Ageing Ageing: barrels of 30 Hl and tonneaux for 28 months. In bottle for at least 12 months
Food Type It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
volume cl 75

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