• Sagrantino di Montefalco DOCG Bio

Sagrantino di Montefalco DOCG Bio

INFO

  • - Brand: Antonelli
  • - Product Code: Montefalco Sagrantino DOCG
  • - Reward Points: 19
  • - Availability: 74
24,25€ 19,40€
Ex Tax: 15,90€
Qty

Grape variety: 100% Sagrantino.

First vintage: 1981.

Yield per hectare: 40 hL per hectare / 1.4 kg grapes per plant.

Harvest: Grapes are handpicked in the second week of October. There is a final selection in the cellar.

Vinification: by gravity. Fermentation in contact with the skins for 15-20 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.

Ageing: Initially in lightly toasted 500 L oak barrels for 6 months, then in 25 hL oak barrels for 12 months. Assemblage and clarification occurs in cement vats for 3 months. Bottle ageing for 12 months.

Tasting notes: Deep ruby red in colour with garnet hues. Rich and powerful nose with ethereal and complex notes featuring elegant fruit with blackberry and plums backed up with sweet wood. In the mouth it is replete with red fruit and final tannins.

Accompanies: Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.

Serving temperature: 18° C.

Antonelli San Marco is a wine and farming estate which extends over an entire 170 hectares located centrally within Montefalco's DOCG winemaking area. With a background rich in history, the Antonelli family is passionately committed to caring for their territory and attentive to the quality of their products.
For years Antonelli San Marco relies on research and constantly aims to improve the quality of their wines. The estate style is geared towards authenticity and harmony, drinkability and elegance rather than blunt power. It leans towards gentle extraction and moderate use of wood ageing.

The wine Sagrantino di Montefalco DOCG one of the best Umbrian wines for sale online from our e-commerce www.enotecalombardi.com and in our Enoteca Assisi -Umbria-

Technical Specifications
product Red wine
denomination Montefalco Sagrantino DOCG
region Umbria
vintage 2012
grapes Sagrantino 100%
alcohol 14% vol.
winemaking By gravity. Fermentation in contact with the skins for 15-20 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.
Ageing Initially in lightly toasted 500 L oak barrels for 6 months, then in 25 hL oak barrels for 12 months. Assemblage and clarification occurs in cement vats for 3 months. Bottle ageing for 12 months.
Food Type Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses. Serving temperature: 18° C.
volume cl 75

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