• Sagrantino di Montefalco DOCG Il Domenico

Sagrantino di Montefalco DOCG Il Domenico

INFO

  • - Brand: Adanti
  • - Product Code: Sagrantino di Montefalco docg
  • - Reward Points: 28
  • - Availability: 100
35,65€ 28,50€
Ex Tax: 23,36€
Qty
Grape: 100% sagrantino
First year of production: 2005
Vineyards: The oldest vineyard in Bevagna (Pg) situated in Colcimino al 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare
Description: It is dedicated to the founder of the winery, Domenico Adanti. Made from the best selection of grapes grown exclusively in a vineyard on the Hills of Colcimino, it pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins. It ages for 30 months in oak barrels and 24 months in glass. Best with slow-cooked stews
Harvest: handmade in the second week of October.
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 30 days with pumping over and delestage.

Cantine Adanti is one of the historic cellars of the Montefalco area in Umbria, famous for its wines protected as Sagrantino and Montefalco Rosso.

It covers about 40 hectares of land, of which 30 to vineyards and 10 to olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for its high quality of olive oil and wine.

The company was founded in the years 60s of the last century, when Domenico Adanti decides to buy the villa Arquata beginning the renovation of the old convent of the Friars Celestine, built on the ruins of the Roman period and then the late Renaissance, and performing at once the replanting of old vines and plant new ones.

I Nostri Prodotti
The winery produces mainly red wines from indigenous grapes, Sagrantino di Montefalco DOCG dry and sweet, and then the Montefalco Rosso DOC and the Red Arquata Umbria IGT, but also continues to produce the characteristic white wines such as the Grechetto and the Montefalco Bianco. The grapes used, mainly varieties Sangiovese and Sagrantino, but also Cabernet, Barbera, Merlot and Grechetto, come exclusively from estate vineyards.
Chi Siamo
Today the actual owners of the farm, Pietro, Daniela e Donatella Adanti still aim for a quality production of selected wines and extra virgin olive oil, constantly turning the utmost care to all its products, in respect of the territory and its ancient traditions.

Technical Specifications
product red wine
denomination sagrantino di montefalco docg
region umbria
vintage 2006
grapes sagrantino 100%
alcohol 14% vol.
winemaking grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 30 days with pumping over and delestage.
Ageing aging in oak barrels of 30 hl for 30 months. Bottle aging 24 months
Food Type It goes well with succulent dishes of long cooking
volume cl 75

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