Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Structured Red.
Blend of grapes: 100% Sagrantino.
System of growing: Spurred Cordon. 10 and 15 years old vines.
Vine density: 5.000 vines per hectare.
Yield per hectare: 25 hl/HA (4 tons).
Type of soil: Clay. South-East and South-West exposition.
Harvest: Hand picked at the begining of October.
Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.
Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.
Bouquet: ripe plum, characteristic hints of blackberry, at the end leather. Spicies. Taste: elegant and powerful. Ripe blackberry. Balsamic hints.
Combinations: Roast lamb with lard. Roasted meat.
Serving temperature: 18°C (65 °F).
Aging potential: 20 years
The Azienda Agricola Omero Moretti is a family-farm located in the Montefalco Area in Umbria, Italy.
Since 1992 they have been using organic methods: they produce organic Montefalco wines such as Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC. All their wines have a small amount of sulphites and they are suitable for vegans and vegetarians. They always tried to offer fine and traditionally-made products and they chose organic farming because is good for the environment but also for human health.
|denomination||Montefalco Sagrantino DOCG|
|features||Barrel-aged red wine for aging|
|winemaking||15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.|
|Ageing||Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.|
|Food Type||Roast lamb with lard. Roasted meat.|