• Sagrantino di Montefalco DOCG Oorganic wine

Sagrantino di Montefalco DOCG Oorganic wine

INFO

  • - Brand: Moretti Omero
  • - Product Code: Montefalco Sagrantino DOCG
  • - Reward Points: 21
  • - Availability: 100
26,25€ 21,00€
Ex Tax: 17,21€
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Certified organic wine.

Also suitable for vegans and vegetarians.

Just a small amount of sulphites: 70 mg/lt

Type: Structured Red.

Blend of grapes: 100% Sagrantino.

System of growing: Spurred Cordon. 10 and 15 years old vines.

Vine density: 5.000 vines per hectare.

Yield per hectare: 25 hl/HA (4 tons).

Type of soil: Clay. South-East and South-West exposition.

Harvest: Hand picked at the begining of October.

Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.

Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.

Bouquet: ripe plum, characteristic hints of blackberry, at the end leather. Spicies. Taste: elegant and powerful. Ripe blackberry. Balsamic hints.

Combinations: Roast lamb with lard. Roasted meat.

Serving temperature: 18°C (65 °F).

Aging potential: 20 years

The Azienda Agricola Omero Moretti is a family-farm located in the Montefalco Area in Umbria, Italy.
Since 1992 they have been using organic methods: they produce organic Montefalco wines such as Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC. All their wines have a small amount of sulphites and they are suitable for vegans and vegetarians. They always tried to offer fine and traditionally-made products and they chose organic farming because is good for the environment but also for human health.

Among the best wines of Umbria the Sagrantino di Montefalco DOCG for sale online from our e-commerce www.enotecalombardi.com and in our Enoteca Assisi -Umbria-

Technical Specifications
product Red wine
denomination Montefalco Sagrantino DOCG
features Barrel-aged red wine for aging
region Umbria
vintage 2014
grapes Sagrantino 100%
alcohol 15% vol.
winemaking 15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.
Ageing Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.
Food Type Roast lamb with lard. Roasted meat.
volume cl 75

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