Denomination: Soave Classico DOC
Grape variety: 100% Garganega
Area of production: Monteforte d’Alpone within Soave Classico
Harvest: End of September
Wine marking process: Fermentation in stainless steel tanks at 16 to 18 °C for around 8 to 12 days
Tasting note: Light straw gold in colour. A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almond on the finish.
Serving: delicious as an aperitif, or with starters, white meats and all fish dishes. Suggested initial serving temperature: 10°-12°C
Ca' Rugate today
The new cellar was inaugurated in 2002 which began the dynamic growth of the last ten years of the estate of Ca' Rugate. The arrival of Michele brings a lively entrepreneurial spirit that has permitted its expansion and further affirms the winery both in terms of quality and organization. It is in these last years that more considerable viticulture development has taken place. From 2002 to 2008 around 30 hectors (74 acres) have been purchased in the best areas of Monteforte d'Alpone and Montecchia di Crosara which makes a total of 48 hectors (119 acres).
|denomination||Soave Classico DOC|
|winemaking||Fermentation in stainless steel tanks at 16 to 18 °C for around 8 to 12 days|
|Food Type||Delicious as an aperitif, or with starters, white meats and all fish dishes.|