• Prosecco Brut Bareta Valdobbiadene DOCG

Prosecco Brut Bareta Valdobbiadene DOCG

INFO

  • - Brand: Merotto
  • - Product Code: Valdobbiadene Prosecco Superiore DOCG
  • - Reward Points: 12
  • - Availability: 100
12,00€
Ex Tax: 9,84€
Qty

Area of production: Vineyards in Col San Martino.

Grapes: 100% Glera (formally known as Prosecco).

Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 60 days at 13 - 14°C.

Alcohol content: 11,5%

Sugar residue: 12 g/l

ORGANOLEPTICAL FEATURES:
Colour: straw yellow with a hint of green, delicate brilliance and persistent fizziness.
Perfume: of flowers, delicate, reminding of golden apples, peaches and fruits of cedars.
Taste: decisive and savoury,well balanced with acid and tannin. Persistent and aromatic.
Aftertaste: fresh and inviting.

Food affinities: pleasant as an aperitif, it goes well with fish dishes.

Serving temperature: 6 - 8°C

Information About Merotto
The relationship between Merotto's family and wine is centuries-old. In the early 1900's Agostino Merotto was well-known for his Prosecco, but it is from the second half of the 1900's that the Merotto's family will experience new and interesting developments. It is then that Graziano Merotto takes the directorship of the firm. The new director with his radical and innovative approach experiments the first "spumantizzazione" of the Prosecco wine. This is an in-bottle fermentation or sur lie. In the 1980's the winery begins to produce sparkling wine, the so called "Charmat" method and since then all the processes of wine-making are made there: the crushing of the grapes, the controlled fermentation of the musts, the process of acquiring its sparkling and finally the exclusive labelling and packaging operations.

Prosecco Conegliano Valdobbiadene for sale online in our E-Commerce www.enotecalombardi.com and at our Enoteca Lombardi in Umbria Assisi Via Borgo Aretino 9

Technical Specifications
product Prosecco Spumante
denomination Valdobbiadene Prosecco Superiore DOCG
region Veneto
grapes 100% Glera (formally known as Prosecco).
alcohol 11,5% vol.
winemaking Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 60 days at 13 - 14°C.
Food Type Pleasant as an aperitif, it goes well with fish dishes. Serving temperature: 6 - 8°C
volume cl 75

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