• Syrah di Cortona DOC Smeriglio

Syrah di Cortona DOC Smeriglio

INFO

  • - Brand: Baracchi winery
  • - Product Code: Syrah di Cortona doc
  • - Reward Points: 12
  • - Availability: 97
11,90€
Ex Tax: 9,75€
Qty

Smeriglio Syrah Cortona D.O.C.

Grapes: 100% Syrah
Yearly production: 10.000 bottles
Alcohol: 14,50% Vol.

DESCRIPTION
The maceration took place in still tank over a period of 25 days, during which time alcoholic fermentation was also completed, at controlled temperature, never exceeding 24 °C. The wine is then transferred to new French oak barriques (Troncais, Nevers and Alliers medium toasting) where malolactic fermentation is completed. The wine is then racked, blended and then returned to the barrels for about 12 months aging, followed by aging in bottles for about 6 months before release.

TASTING NOTES
Deep ruby red colour. A subtle nose of full-ripe fruit like plums, blackberries and flowers. Pleasant spicy notes of black pepper, cloves, tobacco and wet earth. Full to medium body, very soft at the palate and pleasantly salty with a lingering finish and fruity aftertaste.

Riccardo e Benedetto Baracchi
The Baracchi Estate is located on a beautiful hill with a wonderful view of the Valdichiana Valley, Under the Tuscan Sun.
Riccardo, with his son Benedetto, strongly desired to join the world of hospitality, good cuisine and wellness with the production of great wines linked by energy and passion to continue the family tradition of grape growing and grape-growing, which began in 1860, adding now a modern and high quality character. Riccardo and Benedetto with the enologist Stefano Chioccioli which from the begin collaborated to realize a modern and dynamic farm.
An invitation to taste the evolution of an ancient family tradition.

Technical Specifications
product Red wine
denomination Syrah di Cortona doc
region Tuscany
vintage 2014
grapes 100% Sirah
alcohol 14,5% vol.
winemaking The maceration took place in still tank over a period of 25 days, during which time alcoholic fermentation was also completed, at controlled temperature, never exceeding 24 °C. The wine is then transferred to new French oak barriques (Troncais, Nevers and Alliers medium toasting) where malolactic fermentation is completed.
Ageing The wine is then racked, blended and then returned to the barrels for about 12 months aging
Food Type It combines with succulent dishes, tasty first, second and decided by cooking rich in flavors, roasted red meats.
volume cl 75

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