• Contrario from Sagrantino grapes

Contrario from Sagrantino grapes

INFO

  • - Brand: Antonelli
  • - Product Code: Umbria Rosso IGT
  • - Reward Points: 11
  • - Availability: 93
15,75€ 13,00€
Ex Tax: 10,66€
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It represents a new way of interpreting the Sagrantino grape, cultivated and vinified in such a way as to obtain as from young and enjoyable, fresher and very drinkable wine. GRAPE VARIETY: 100% Sagrantino

FIRST VINTAGE: 2008

YELD PER HECTARE: 50 hectolitres per hectare; 1,6 kg of grapes/plant.

HARVEST: last week of September, grapes are handpicked into small crates, and undergo final selection.

VINIFICATION: by gravity; fermentation in contact with the skins for 10-15 days at a temperature of 25°C; malolactic fermentation takes place; spontaneous clarification without filtration.

AGEING: in stainless steel vats for 12 months; assembling and clarifyng in cement vats for 3 months; bottle ageing for 4 months.

TASTING NOTES: dense ruby red colour. A rich and intense nose, featuring fruits with marked notes of cherry, wild berries and citrus. Subtle scents of aromatic herbs. Elegant and fresh on the palate. Very persistent and fruity finish.

ACCOMPANIES: this is a wine that can be enjoyed with all courses of a meal. It goes with flavoursome first courses, legume soups and seconds of poultry and red meat. Ideal accompaniment to semi-matured cheeses. SERVING TEMPERATURE: 16-18°C

Antonelli San Marco is a wine and farming estate which extends over an entire 170 hectares located centrally within Montefalco's DOCG winemaking area. With a background rich in history, the Antonelli family is passionately committed to caring for their territory and attentive to the quality of their products.
For years Antonelli San Marco relies on research and constantly aims to improve the quality of their wines. The estate style is geared towards authenticity and harmony, drinkability and elegance rather than blunt power. It leans towards gentle extraction and moderate use of wood ageing.


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Technical Specifications
product Red wine
denomination Umbria Rosoo IGT
features Medium-aged red wine
region Umbria
vintage 2010
grapes 100% Sagrantino
alcohol 14% vol.
winemaking By gravity; fermentation in contact with the skins for 10-15 days at a temperature of 25°C; malolactic fermentation takes place; spontaneous clarification without filtration.
Ageing In stainless steel vats for 12 months; assembling and clarifyng in cement vats for 3 months; bottle ageing for 4 months.
Food Type This is a wine that can be enjoyed with all courses of a meal. It goes with flavoursome first courses, legume soups and seconds of poultry and red meat. Ideal accompaniment to semi-matured cheeses. SERVING TEMPERATURE: 16-18°C
volume cl 75

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