• Baiocco Rosso

Baiocco Rosso

INFO

  • - Brand: Antonelli
  • - Product Code: Umbria Rosso IGT
  • - Reward Points: 7
  • - Availability: 100
9,25€ 7,40€
Ex Tax: 6,07€
Qty

Grape variety: Sangiovese 90%, Merlot 10%. Yield per hectare: 60 hL per hectare / 2.2 kg per plant.

Harvest: grapes are handpicked in the third week of September.

Vinification: fermentation in contact with the skins for 8 days at 25°C. Malolactic fermentation takes place.

Ageing: stainless steel vats for 5 months, bottle ageing for at least 3 months. 

Tasting notes: brilliant ruby red in colour with purplish hues, with an array of fruit and flowers on the nose and marked notes of cherries and red berries. Lively and balanced in the mouth with a pleasant and fresh finish.

Accompanies: this is a wine that can be enjoyed with all courses of a meal. Perfect with starters, light first courses, white meats (veal, chicken, pork) and fresh cheeses.

Serving temperature: 16°C.

Information About Antonelli San Marco: Antonelli San Marco è un’azienda vitivinicola di 170 ettari in un corpus unico al centro della zona Docg Montefalco con una grande storia alle spalle, una grande passione tramandata per questo territorio e una grande cura della qualità dei prodotti.
Da anni ha intrapreso un percorso di ricerca e miglioramento continuo dalla vite fino alla bottiglia secondo uno stile che è volto alla tipicità e all’equilibrio, alla bevibilità e all’eleganza, più che alla potenza, con estrazioni delicate e un uso moderato del legno.


the best wines of Umbria for sale online from our e-commerce www.enotecalombardi.com and in our Enoteca Assisi -Umbria-

Technical Specifications
product Red wine
denomination Umbria Rosso IGT
features Young red wine
region Umbria
vintage 2016
grapes Sangiovese 90%, Merlot 10%.
alcohol 13% vol.
winemaking Fermentation in contact with the skins for 8 days at 25°C. Malolactic fermentation takes place.
Ageing Stainless steel vats for 5 months, bottle ageing for at least 3 months.
Food Type This is a wine that can be enjoyed with all courses of a meal. Perfect with starters, light first courses, white meats (veal, chicken, pork) and fresh cheeses. Serving temperature: 16°C.
volume cl 75

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