From soft-pressed hillside Chardonny grapes grown at higher altitudes; 50% of the must ferments in French oak barrels and matures on the less for six months, the remaining 50% is vinified in stainless steel. The ensuing blend sojourns sur lie for a minimum of 32 months. Delectably creamy, with subtle minerality and fragrant aromas of fresh almonds and delicate, buttery notes.
We appreciated the slight embroiders in the length. Slight and subdle, they complete this Franciacorta wine's beautiful paint. Fresh palate with pleasant citrus hints.
|product||Spumante Brut Metodo Classico|
|Food Type||Roasted fish, Stuffed pasta, Broiled crustaceans|