The amount of sulfites: at least 40% less than the amount permitted by law.
It is the most widespread wine of our Company and, according to the Monte Rossa philosophy, it is always created with the best care and attention. The “Libera Cuvée” is obtained by Chardonnay Grapes ﬁrst pressing and white, black Pinot and by vintage wines. Each bottle is sealed by a certiﬁ ed selection cork. The sboccatura date is declared by means of a dedicated statement contained in the box. The sale of the bottles starts 4 months after at least the Dégorgeage. It is a Franciacorta wine that has great personality and composition and standing up for its delicious taste and elegance.
Wine Making: Soft pressing of grapes selecting their best part for no more than 55% of yield. Part of it is fermented in steel tubs kept at controlled Temperature and part of it in oak barrels.
Aging: In bottle more than 24 months.
Food Match: Excellent as an aperitif, it is its very best served with starters and fish and shellfish dishes. It is the perfect summer wine, but its gastronomic pairings know no seasonal limits.
Serving temperature: 10°C.
Information About Monte Rossa - Vino Libero
1972: Paola Rovetta moves with her family
to Franciacorta, in Bornato, and starts the production of Monte Rossa
wines with a pioneer spirit. 2002: Monte Rossa, the only Company in
Franciacorta to produce Franciacorta sparkling wines exclusively,
inaugurates the new cellar ; it is built up on three different levels
allowing the “based on gravity” production, thus respecting the wine in a
very rigorously way. It is a very advanced cellar where “Enolift” , the
wine lifter , shows up. 2008: is the year of Awards. OGGI: It is you,
who, with a cup of Monte Rossa in your hands , make the History going
What's VINO LIBEROThe Vino Libero project, an association of 13 Italian wineries which includes important brand, was born to meet the needs and expectations of increasingly educated customers. Vino Libero literally translates as ‘free wine’, but in this case it means free from anything which negatively affects the quality of the wine. This project promotes wines that are free from herbicides and fertilizers, and is against pollutant and wasteful packaging.
|product||Brut Classic Method Sparkling Wine|
|grapes||Chardonnay 85% Pinot nero10% Pinot bianco 5%|
|winemaking||Soft pressing of grapes selecting their best part for no more than 55% of yield. Part of it is fermented in steel tubs kept at controlled Temperature and part of it in oak barrels.|
|Ageing||In bottle more than 24 months.|
|Food Type||Excellent as an aperitif, it is its very best served with starters and fish and shellfish dishes. It is the perfect summer wine, but its gastronomic pairings know no seasonal limits.|