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"Il Rosso" Decugnano dei Barbi

Decugnano dei Barbi
€19.90
€16.92 Save 15%
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Roasts, stews, game, fondue, aged hard cheeses.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Decugnano dei Barbi

IL ROSSO 

Denomination  Umbria IGT

Grapes  Syrah 40%, Montepulciano 30%, and Sangiovese 30%

Number of Bottles 16,700 bottles

First vintage  1978

Alcohol  14.5% vol.

VINIFICATION AND REFINING

Harvest  From September 14th to October 18th depending on the grape variety.

Production  6,000 kg of grapes per hectare.

Fermentation and

Maceration 12-15 days at 24°C (75° F), in stainless steel vats. Maceration was 7-14 days long.

Refining 1/3 of the wine was refined in French oak for 12 months, 2/3 in stainless steel vats. After an intense blending session, the wine was refined in bottle for 6 months before release.

Umbria Rosso IGT
60 Items

Data sheet

product
Medium-aged red wine
denomination
Umbria Rosso igt
region
Umbria
grapes
Syrah 40%, Montepulciano 30%, and Sangiovese 30%
vintage
2015
winemaking
Maceration 12-15 days at 24°C (75° F), in stainless steel vats. Maceration was 7-14 days long.
Ageing
Refining 1/3 of the wine was refined in French oak for 12 months, 2/3 in stainless steel vats.
Food Type
Roasts, stews, game, fondue, aged hard cheeses.
features
Aristocratic, harmonious and elegant wine that best expresses the terroir of Decugnano.
alcohol
14,5% vol
volume cl
75

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"Il Rosso" Decugnano dei Barbi

Roasts, stews, game, fondue, aged hard cheeses.

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