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Montefalco Rosso DOC Magnum

Adanti
€46.25
€37.00 Save 20%
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Ideally matched with savoury dishes and mature cheeses.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Montefalco Rosso DOC

Colour: Red wine

Grape: 70% sangiovese, 15% sagrantino, 5% barbera, 5% merlot, 5% cabernet

First year of production: 1979

Vineyards: Vineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil. Plant density: 3.000 – 5.000 per hectare.

Harvest: handmade in the second half of September and in the first week of October.

Vinification: Grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Ageing: Barrels and tonneaux for 12 months.

Montefalco Rosso DOC
100 Items

Data sheet

product
Medium-aged red wine
denomination
Montefalco Rosso doc
region
Umbria
grapes
70% sangiovese, 15% sagrantino, 5% barbera, 5% merlot, 5% cabernet
vintage
2010
winemaking
Grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage.
Ageing
Ageing: barrels and tonneaux for 12 months.
Food Type
Ideally matched with savoury dishes and mature cheeses
alcohol
14,5% vol
volume cl
150
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Montefalco Rosso DOC Magnum

Ideally matched with savoury dishes and mature cheeses.

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