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Montefalco Rosso DOC MagnumAdanti
Ideally matched with savoury dishes and mature cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Montefalco Rosso DOC
Colour: Red wine
Grape: 70% sangiovese, 15% sagrantino, 5% barbera, 5% merlot, 5% cabernet
First year of production: 1979
Vineyards: Vineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil. Plant density: 3.000 – 5.000 per hectare.
Harvest: handmade in the second half of September and in the first week of October.
Vinification: Grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Ageing: Barrels and tonneaux for 12 months.