

Digestive par excellence
IGUVIUM
Born from the elaboration of an ancient recipe of the Morelli Distillery heritage.
The infusion of selected herbs, and a careful processing, give the Iguvium a strong and personal taste that deserves the bottle that contains it.
Digestive par excellence can be tasted smooth at room temperature or fresh, excellent in coffee.
Alcohol content: 35% Vol.
As far back as 1894, the "Antonio Minelli & Figli Liquor Factory" (today Dante Morelli Distillery) was distinguished by the quality of its products, proof of which are the numerous awards obtained.
The Morelli Distillery guarantees the absolute genuineness and quality of its products.