Its velvety structure makes it ideal for any occasion.
Ideal with fish dishes, fresh fruit and baked pastries.
Ideal food pairings with appetizers, fish dishes, fresh fruit and pastry baking.
Raw fish, chitarrina with lobster, semi-seasoned cheese, risotto alla pescatora
With cheese, fish crustaceans, shellfish raw or cooked. White meat and pasta dishes...
Rose wine has a wide possibility of combining, from generic starters of cold cuts, to...
Pairs with substantial 1st courses, pork and game.
White meat, fish and shellfish, cheeses Mollee semi mature
It is perfect with hors d’oeuvres and fish but is also excellent with all courses.
At the end of the meal it is a real pleasure
