Its velvety structure makes it ideal for any occasion.
Ideal with fish dishes, fresh fruit and baked pastries.
Raw fish, chitarrina with lobster, semi-seasoned cheese, risotto alla pescatora
It is perfect with hors d’oeuvres and fish but is also excellent with all courses.
Pairs with substantial 1st courses, pork and game.
Dishes with tasty white meat and red meat, hard cheeses
Appetizers and first courses of fish, seafood salad, fried fish, grilled fish and...
Red meats, game, roasts, aged cheeses
The aged grappa should be consumed after meals, as it facilitates digestion.
