Balsamic Vinegar 1 silver medal 100 mlBRAND: Giuseppe Giusti
Salad, vegetables, sauces and slowed cooked stews
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors
of any dish with its intensity.
In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Must of cooked grapes, aged wine vinegar
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
Serving Suggestions: salad, vegetables, sauces and slowed cooked stews