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Il Moraiolo Organic Extra Virgin Olive Oil 50cl

BRAND: Ciarletti Az. Agraria
€18.90
Tax included

Perfect raw on legumes such as potatoes, chickpeas, lentils and all soups that need the addition of spicy and herbaceous aromas. Excellent on grilled red meats, roasted vegetables, gratin dishes, important fish and medium

Monocultivar Moraiolo

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

ORGANIC EXTRA VIRGIN OLIVE OIL

TYPE OF OIL: Organic Extra Virgin Olive Oil

VARIETY: Moraiolo

PRODUCTION AREA: Località Manciano, Colline di Trevi (PG)

AVERAGE HEIGHT: 500 m. above sea level

TYPE OF SOIL: Clayey, limy

AVERAGE AGE OF OLIVE TREES: 100 yrs

CULTIVATION METHOD: Monocone

HARVEST TIME: November

HARVEST METHOD: Hand picking. The olives collected are brought within 6 hours to our oil mill for pressing within 12 hours of the harvest

CRUSHING METHOD: Continuous two-phase cycle

PRESERVATION METHOD: Small stainless steel containers sealed and at controlled temperature

ORGANOLEPTIC ANALYSIS: Medium fruity. Of a beautiful intense golden color with green tones, clear, the nose is broad and enveloping, rich in decidedly herbaceous scents with dominant notes of artichoke and unripe almond, with an intense and decisive bitter charge. On the palate it is complex but balanced with green olives, thistle, aromatic herbs and spices.

COMBINATIONS: The fresh vegetable component of Moraiolo is perfect raw on legumes such as potatoes, chickpeas, lentils and all soups that need the addition of spicy and herbaceous aromas. Excellent on grilled red meats, roasted vegetables, gratin dishes, important fish and medium-aged cheeses.


Data sheet

product
Extra virgin olive oil
region
Umbria
volume cl
50

Specific References

other products from the same Manufacturer

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Il Moraiolo Organic Extra Virgin Olive Oil 50cl

Perfect raw on legumes such as potatoes, chickpeas, lentils and all soups that need the addition of spicy and herbaceous aromas. Excellent on grilled red meats, roasted vegetables, gratin dishes, important fish and medium

Monocultivar Moraiolo

Write your review