Extra Virgin Olive Oil - 5l - selection New unfilteredFeliziani
Raw on bread and vegetables, cooked on pasta and sauces
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Extra virgin olive oil selection
The olives used to obtain this precious Extra Virgin oil are produced and cultivated in Italy, they are harvested when the fruit reaches perfect ripeness and immediately processed at a lower temperature than 27 ° in order to obtain a low natural acidity and the wording cold extraction.
The juice that comes out has a pleasant aroma, a golden green color, has an enormous dietary and vitamin value, as well as being highly digestible. Due to its characteristics it is an essential food in the Mediterranean diet: raw on bread and vegetables, cooked on pasta and sauces.