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The Night of San Francesco Extra Virgin Olive Oil DOP Organic

BRAND: Ciarletti Az. Agraria
€26.80
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Extra Virgin Olive Oil DOP Colli Assisi Spoleto

It would be ideal on lentil appetizers, hard mature cheese, minestrone with vegetables, pasta with meat sauce, blue fish au gratin, baked red meat or game

Quantity
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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

Organic Extra Virgin Olive Oil D.O.P. UMBRIA Colli Assisi - Spoleto

TYPE OF OIL: Organic Extra Virgin Olive Oil D.O.P. UMBRIA Colli Assisi - Spoleto

VARIETY: Moraiolo, Leccino, Frantoio

PRODUCTION AREA: Località Manciano, Colline di Trevi (PG)

AVERAGE HEIGHT: 500 m. above sea level

TYPE OF SOIL: Clayey, limy

AVERAGE AGE OF OLIVE TREES: 100 yrs

CULTIVATION METHOD: Monocone

HARVEST TIME: Mid-October

HARVEST METHOD: Hand picking, with a selection of the best fruits. The olives collected are brought within 4 hours to our oil mill for pressing immediately

CRUSHING METHOD: Continuous two-phase cycle

PRESERVATION METHOD: Small stainless steel containers sealed and at controlled temperature

ORGANOLEPTIC ANALYSIS: Medium fruity. It is a beautiful intense limpid golden yellow colour with slight green hues. Its aroma is rotund and ample, with rich vegetal notes of artichoke and chicory, thistle and lettuce, together with distint fragant hints of mint and rosemary. Its taste is full and complex, with a flavour of field herbs and a distinct note of black pepper and almond. Bitterness is strong and pungency is definite and harmonic.

COMBINATIONS: The complexity of the extra virgin Il Notturno di San francesco enhances every raw and cooked dish. It would be ideal on lentil appetizers, hard mature cheese, minestrone with vegetables, pasta with meat sauce, blue fish au gratin, baked red meat or game.


Data sheet

product
Extra virgin olive oil
region
Umbria
volume cl
50

Specific References

other products from the same Manufacturer

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The Night of San Francesco Extra Virgin Olive Oil DOP Organic

Extra Virgin Olive Oil DOP Colli Assisi Spoleto

It would be ideal on lentil appetizers, hard mature cheese, minestrone with vegetables, pasta with meat sauce, blue fish au gratin, baked red meat or game

Write your review