Seafood and ground appetizers, raw fishes and fish courses

Fregola (small balls of semolina) and sardininan little gnocchi (malloreddus) cooked at...

Fregola (Sardinian pasta) with tellin, roasted fish, shellfish, fresh pecorino (Italian...

Cured meats, first courses with tasty condiments, sardinian Pecorino cheese with medium or...

Pasta with grouper meat sauce, tuna steak. Lamb stew, goat cheese cream

Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for...