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Grappa Barricata Cabernet and MerlotBRAND: Bottega Distilleria per "Il Roggio"
The aged grappa should be consumed after meals, as it facilitates digestion.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Vinacce of the vines: Cabernet and Merlot
Characteristics and production process: the combination of the marc of Cabernet and Merlot gives rise to a round, full-bodied, important grappa.
Steam distillation, developed by Distilleria Bottega, enhances the organoleptic characteristics of the grapes of two absolute quality vines.
This grappa is aged for about 12 months in barrique, where it acquires the hints of vanilla and the characteristic amber color.
Color and appearance: Amber
Smell: Fruit, vanilla, spices
Taste: Persuasive, round, full with hints of wood and spices
Serving temperature: 14 ° C
Mode of consumption: The aged grappa should be consumed after meals, as it facilitates digestion.
It is a meditation distillate.
It is an ingredient to prepare cocktails and longdrinks. Accompany the tasting of dark chocolate.
Traditionally it is used to correct espresso coffee and, in Veneto and Friuli, to dilute the last drops of coffee, which remain on the bottom of the cup (Resentin).