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Grappa di Sagrantino cl 50Antonelli
Crystal clear in colour, it retains the aromatic and fruity bouquet of its grapes. Dry, smooth and delicate in flavour.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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It represents a new way of interpreting the Sagrantino grape, cultivated and vinified in such a way as to obtain as from young and enjoyable, fresher and very drinkable wine.
GRAPE VARIETY: 100% Sagrantino
Our single varietal grappa is distilled exclusively from the soft marc obtained after the vinification of Sagrantino grapes from the estate’s vineyards.
Distillery: Gioacchino Nannoni distillery, Fattoria di Litiano, Paganico in Tuscany.
Method: Copper still, discontinuous cycle. The fact that the still is immersed in hot water or steam ensures that the marc is heated slowly and in a uniform manner. The distillate has time to concentrate the alcohol and bouquet and the resulting grappa is softer and has a more complex nose.
Tasting notes: Crystal clear in colour, it retains the aromatic and fruity bouquet of its grapes. Dry, smooth and delicate in flavour.
Serving Temperature: 9-13°C.
In 1975, Tuscan “farm” grappa made its first appearance in the Nannoni distillery; as was the case already for oil-mills and oil, each producer received, with the appropriate certification, the grappa distilled only with his own fresh pomace. As our distillery is but a short distance from the famous Montalcino, we can proudy lay claim to the birthright of the very first selectively distilled Grappa di Brunello.