Ametistas Grechetto Umbria IGP Biodynamic

Mani di Luna
€16.00
Tax included

Soups and legumes of vegetables and cereals, noble salami, fresh and stringy cheeses, white meats

Quantity
Available

Shopping Points
Shopping points If you are a registered user you will earn 0 points to spend in the next orders!
  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

NAME: Grechetto Umbria I.G.P.

GRAPES: Grechetto 100%

SOIL: made of rough sandy-loam texture, low fertile, with high percentage of limestone and rich in minerals

VINES AVERAGE AGE: 40 anni

YIELD PER HECTARE: 40-50 q./ha

HARVEST PERIOD: First half the second week of September, the other half early October

WINEMAKING: Grapes of September are pressed with a vertical ancient

press, while early October grapes are manually desteemed and steep for about three-four days

FERMENTATION: Spontaneous fermentation with native yeasts, with cellar temperatures (18-24°C) on concrete tanks

REFINEMENT: Aging dregs for about 8-9 months, with repeated batonnage

BOTTLING: on next July after the harvest, without filtration and purification

MATCHING: soups and legumes of vegetables and cereals, noble salami, fresh and stringy cheeses, white meats.

Ametistas Grechetto Umbria I.G.P. 

Vine: Grechetto 100%

Production area: Municipality of Torgiano (PG), about 200-300 metres above sea level, an ancient cultivation Etruscan area.

Pedoclimatical characteristics: Subsoil made of sandstones and marl (higher level) and ancient lake and river sediments (lower level), soil made of rough sandy-loam texture, low fertile, with high percentage of limestone and rich in minerals. Very fresh and rainy vintage with a hot end of September which has led to a good ripening of grapes.

Vineyard: Vines 40-45 years old

Yield per hectare: less than 4000 kilograms,

Agronomic practices: Organic e biodynamic, treated with copper sulphate, sulphur, propolis and wild herbs infusions (horsetail, stinging nettle), green manures with a balanced leguminous content and other extracts, alternating rows, use of biodynamic preparation (500 e 501) twice a year, biodynamic composts, and vegetable wast, if necessary.

Grape harvest: By hand, in 18 kilograms boxes, a half the second week of September, the other half early October. 

Winemaking: Grapes of September, the whole clusters, are pressed with a vertical ancient press, while early October grapes are manually desteemed and steep for about three-four days.

Fermentation takes places thanks to native yeasts without temperatures control in small stainless steel or concrete tanks for about two-three weeks.

Refinement: Aging dregs for about 8-9 months, with repeated batonnage.

Pouring and bottling in waning moon and fruity days (according with the biodynamic moon calendar), with clear sky (high air pressure). Bottling on

next July after the harvest, without filtration and purification. Pause of seven months in wine cellar before selling.

Technical data: 13,5% alcohol, pH 3.2, circa 40 mg/l SO2 total

Opinion: Golden yellow color, intense subtle, intense fragrances of quince jam, candied orange, mango, ginger, herbs of mediterranean maquis, wildflowers, honey and beeswax, sapid taste of good structure due to tannins in the peelings of the vine.

Mani di Luna
60 Items

Data sheet

product
Dry white wine
denomination
Grechetto Umbria IGP
region
Umbria
grapes
Grechetto 100%
vintage
2016/2017
winemaking
Spontaneous fermentation with native yeasts, with cellar temperatures (18-24°C) on concrete tanks
Food Type
Soups and legumes of vegetables and cereals, noble salami, fresh and stringy cheeses, white meats
features
Sapid taste of good structure due to tannins in the peelings of the vine
volume cl
75

Specific References

New product

You might also like

other products from the same Manufacturer

Reviews

Write your review

Ametistas Grechetto Umbria IGP Biodynamic

Soups and legumes of vegetables and cereals, noble salami, fresh and stringy cheeses, white meats

Write your review