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Peschiera di Pacino Rosato Biodynamic

Raìna
€14.00
€9.80 Save 30%
Tax included

 From appetizers based on cold cuts, to fried dishes and even tasty fish such as octopus.

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Peschiera di Pacino rosato IGT

Grape varieties: 50% Syrah, 50% Sagrantino.

Vinification and Ageing

Yield per hectare: 80 quintals.

Harvest: by hand.

Harvest period: September.

Vinification: on the skins for 6 hours into the press. Fermentation with indigenous yeast in oak barrel.

Ageing: 6 months in stainless steel on the lees, 2 months in the bottle.

This wine has been neither clarified nor filtered.

Serving temperature:​ 10°C

Pairing: It has a wide range of combinations, from generic appetizers based on cold cuts, to fried dishes and even tasty fish such as octopus.

Raìna

Data sheet

product
Rosé
denomination
Umbria Rosato igt
region
Umbria
grapes
50% Syrah, 50% Sagrantino
vintage
2018
winemaking
on the skins for 6 hours into the press. Fermentation with indigenous yeast in oak barrel
Ageing
6 months in stainless steel on the lees, 2 months in the bottle
Food Type
from appetizers based on cold cuts, to fried dishes and even tasty fish such as octopus
features
This wine has been neither clarified nor filtered
volume cl
75

Specific References

other products from the same Manufacturer

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Peschiera di Pacino Rosato Biodynamic

 From appetizers based on cold cuts, to fried dishes and even tasty fish such as octopus.

Write your review