Librato Rosso Orvietano DOC

Altarocca
€12.90
Tax included

Best coupling with first courses based on meat, roast and grilled meat, cold cuts and medium aged cheese.

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

LIBRATO – ROSSO ORVIETANO DOC Altarocca

VARIETY OF GRAPES: Cabernet Franc, Canaiolo

VINEYARD: Plant spacing 2,70 x 0,90 m

Growing system: runner system

Average age of vines: 12 years

SOIL: Mainly volcanic, sedimentary, clayish. Altitude approx 300m.

HARVEST: Manual picking, from mid September up to mid October.

YIELD: Grapes: 70-80 q/ha – Wine: 50-55 hl/ha

VINIFICATION: Maceration with traditional method of grape skins in contact for 8-10 days. First extraction with replacement of 20% of the must and frequent pumping over up to the end of fermentation. Alcoholic fermentation at controlled temperature (max 24°C) with variety of aromatic selected yeasts.

MATURING: 2 months in bottles.

ORGANOLEPTIC FEATURES: A ruby red color and violet hues.

Intense and harmonious in the nose, rich with notes of red fruit and a vegetable scent.

In the mouth is full and balanced, with elegant notes of fruit and smooth tannins.

PRODUCER’S RECOMMENDATIONS

Best coupling with first courses based on meat, roast and grilled meat, cold cuts and medium aged cheese.

To be served at 14-16°C.

Altarocca

Data sheet

product
Young red wine
denomination
Orvietano Rosso doc
region
Umbria
grapes
Cabernet Franc, Canaiolo
vintage
2015
winemaking
Maceration with traditional method of grape skins in contact for 8-10 days.
Ageing
2 months in bottles.
Food Type
Best coupling with first courses based on meat, roast and grilled meat, cold cuts and medium aged cheese.
features
Intense and harmonious in the nose, rich with notes of red fruit and a vegetable scent.
volume cl
75

Specific References

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Librato Rosso Orvietano DOC

Best coupling with first courses based on meat, roast and grilled meat, cold cuts and medium aged cheese.

Write your review