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Montefalco Rosso DOC Organic

Antonelli
€11.50
€8.05 Save 30%
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Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.

First vintage: 1979.

Yield per hectare: 55 hL per hectare / 2 kg per plant.

Harvest: Sangiovese grapes are handpicked in the last week of September.

Vinification: Each varietal is vinified separately, by gravity. Maceration and fermentation in contact with the skins for 14 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.

Ageing: The three component varietals are blended, then aged in 25 hL oak barrels for 9 months. Clarification in cement vats occurs for 3 months. Bottle ageing for 6 months.

Tasting notes: Deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.

Accompanies: Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.

Serving temperature: 16° C.

Antonelli

Data sheet

product
Red wine
denomination
Montefalco Rosso DOC Biologico
region
Umbria
grapes
Sangiovese 70%, Sagrantino 15%, Merlot 15%
vintage
2017
winemaking
Each varietal is vinified separately, by gravity. Maceration and fermentation in contact with the skins for 14 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.
Ageing
The three component varietals are blended, then aged in 25 hL oak barrels for 9 months. Clarification in cement vats occurs for 3 months. Bottle ageing for 6 months.
Food Type
Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
features
Medium-aged red wine
alcohol
13,5% vol.
volume cl
750

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Montefalco Rosso DOC Organic

Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.

Write your review