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WITHOUT ADDED SULPHITES
Buscaia Malvasia Collecapretta has an aromatic bouquet of rare finesse: floral hints of lavender and hawthorn intertwine with mineral notes reminiscent of brackish and sun-warmed clay.
Suggested pairings: Perfect on delicate dishes where vegetables meet eggs, white meats and fish.
Serving temperature: 8 -10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Prodotto | Biodynamic White Wine |
Regione | Umbria |
Volume cl | 75 |
Alcol | 12% vol. |
Annata | 2022 |
Denominazione | Umbria IGT |
Cantina | Collecapretta |
Pronta Consegna
Buscaia Malvasia – Collecapretta
Buscaia Malvasia Collecapretta is a pure expression of tradition and terroir, a white wine born from the harmonious union of Malvasia Bianca Lunga and Malvasia di Candia. Its story is rooted in the vineyards of Collecapretta, where respect for nature and a passion for artisanal craftsmanship blend into perfect balance. Leggi di più
Sensory profile
Buscaia Malvasia Collecapretta reveals an aromatic bouquet of rare refinement: floral notes of lavender and hawthorn intertwine with mineral hints reminiscent of sea salt and sun-warmed clay. On the palate, it begins with delicate finesse, evolving into a vibrant, sapid character. This unique balance makes it a perfect pairing for delicate dishes, such as vegetables with eggs, white meats, and seafood.
Winemaking process
The production of Buscaia Malvasia Collecapretta follows a completely natural approach, rooted in tradition. The grapes, harvested in early October, are vinified in white in small steel vats. Spontaneous fermentation occurs using native yeasts and lasts about 10 days. With no added sulfites at any stage, the wine undergoes two rackings, aligned with the lunar phases: the first in February and the second in March, before bottling in April.
Sustainable commitment
The Collecapretta winery embraces eco-friendly farming practices, using only sulfur and copper in the vineyards and, in rare cases, enriching the soil with natural fertilizers from the farm’s animals. This philosophy ensures that Buscaia Malvasia Collecapretta maintains a unique identity, truly reflective of its native terroir.
Discover the elegance and authenticity of Buscaia Malvasia Collecapretta, a wine that tells the story of its land with sincerity and passion.
Cellar: Collecapretta
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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