With an exceptionally low sulfur content (under 30 mg/l) and natural decantation, Champagne Carte D’Or Drappier is celebrated for its unparalleled purity.

Alcoholic fermentation takes place at low temperatures over two weeks, followed by a natural and complete malolactic fermentation without filtration. Adding to its complexity, 10% of the wine is aged in oak barrels for a year, which enriches its aromatic profile.

Aged for five years in the bottle, each label of Champagne Carte D’Or Drappier clearly displays its disgorgement date.

The result is a golden champagne with hints of copper and a refined bouquet of berry and citrus notes.

On the palate, it unveils an intoxicating power with layers of ripe fruit, dried fruit, a light spice touch, and a surprisingly fresh finish.

Perfect as an aperitif or paired with starters and white meats, Champagne Carte D’Or Drappier will delight the most discerning palates. Serve at 45°F to fully enjoy its exceptional elegance and complexity.

Choose perfection in every sip and let yourself be captivated by the allure of this high-class champagne.