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Sylvaner Valle Isarco – Bessererhof
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Gewürztraminer Valle Isarco – Bessererhof
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Kerner Valle Isarco – Bessererhof
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Chardonnay Riserva Valle Isarco – Bessererhof
$24.00 Original price was: $24.00.$20.90Current price is: $20.90.
Explore the elegance of Alto Adige Chardonnay Riserva Bessererhof, a wine that embodies the winemaking mastery of its terroir. Enjoy its complexity and depth in every sip.
Suggested pairings: pairs beautifully with savory pasta dishes, variations of fish and white meat.
Serving temperature: 12-14°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | Alto Adige Valle Isarco DOC |
Prodotto | White wine |
Regione | Trentino Alto Adige |
Alcol | 14% vol. |
Annata | 2020 |
Cantina | Bessererhof |
Volume cl | 75 |
Pronta Consegna
Chardonnay Riserva Valle Isarco – Bessererhof
The Alto Adige Chardonnay Riserva Isarco Bessererhof stands as a stellar expression of its terroir. Nestled at 550 meters above sea level, the vineyard sprawls across a west-facing slope, characterized by deep sandy clay soil. The location benefits from optimal ventilation and a warm climate, creating ideal conditions for cultivating high-quality grapes. Leggi di più
Training System: Guyot with a density of 7,300 vines per hectare.
Yield: 60 hectoliters per hectare.
Winemaking:
Hand-harvested grapes undergo a gentle pressing after a brief maceration period. The grape must is clarified by allowing impurities to settle slowly. Fermentation takes place in 500-liter wooden barrels (one-third of which is new wood). Following malolactic fermentation, the wine matures on coarse lees for 12 months in large wooden casks, with yeast kept in suspension through regular stirring. Subsequently, the wine is stored for an additional year in stainless steel tanks before bottling. In the bottle, the Chardonnay ages for an additional three months.
Wine Description:
The Chardonnay Riserva Isarco Bessererhof boasts an intense and brilliant golden yellow color. The aroma is characterized by complex notes of tropical fruits with a subtle veil of vanilla and a discreet hint of wood. The taste of this Chardonnay is voluminous and intricate, finely creamy, well-structured on the palate, with a long mineral finish.
Pairing:
The Chardonnay Riserva Isarco Bessererhof pairs perfectly with flavorful pasta dishes, variations of fish, and white meat.
Aging: Aging Potential: 7-10 years.
Serving:
Recommended Serving Temperature: 12–14 °C.
Explore the elegance of the Alto Adige Chardonnay Riserva Isarco Bessererhof, a wine that encapsulates the winemaking mastery of its terroir. Enjoy its complexity and depth in every sip, a perfect companion for special occasions and refined tasting moments.
Cellar: Bessererhof
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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