In the glass, it reveals a deep, impenetrable ruby red color that hints at its intensity. The bouquet is intense and persistent, with elegant layers of ripe wild berries, leather, and sweet tobacco, beautifully framed by delicate spice notes.

Aged for 12 months in French and Italian oak barriques (20% new), Cospaia La Palèrna develops a rich structure with velvety tannins and complex aromas that evolve gracefully with every sip. It’s a wine of depth and elegance—structured yet smooth, bold yet refined.

On the palate, Cospaia La Palèrna is full-bodied and enveloping, offering a harmonious blend of fruit, oak, and earthy undertones. It is the perfect companion for those who seek soulful wines with a story to tell.

Suggested pairings:

Cospaia La Palèrna shines alongside hearty, flavorful dishes such as braised beef, wild game, roast lamb, or grilled steak. It also pairs beautifully with aged cheeses like Pecorino or Parmigiano Reggiano, and with traditional Umbrian charcuterie for a rustic, authentic experience.

Serve at 18–20°C (64–68°F) and allow it to breathe for a few minutes before enjoying, to fully unlock its character and complexity.

Let yourself be captivated by the bold heart and timeless elegance of Cospaia, a red wine from Umbria that embodies passion, heritage, and a sense of place.